Archive for the 'Casseroles' Category

Meatloaf Skillet Meal

on Jun 28th 2015

1 pound lean ground beef 5 oz can evaporated milk (can use 2/3 cup coconut or almond milk for dairy free) 1 can mild Rotel drained tomatoes 2/3 cup chili sauce, or BBQ sauce or ketchup – 1 Tablespoon dried minced onion salt and pepper to taste ½ stick melted butter 1/2 cup water 1 […]

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Katrina’s Cream Chicken Tetrazinni – Can Be Gluten Free

on Jul 23rd 2014

Our family modified this recipe from Ms. Katrina’s slightly. We like to make our own cream of chicken soup to avoid MSG and gluten.  Instructions are given here for making your own cream soup for this recipe.  2 10 oz cans of store bought cream of chicken soup can be used in place of the […]

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Wilson’s Mac and Cheese from my friend Connie

on Feb 24th 2014

This is probably the best Mac and Cheese recipe I’ve ever tasted.  Thank you Connie for making Wilson’s Mac and Cheese recipe when you cooked dinner for our family.  This recipe is a long standing Southern staple and originated with Ed Wilson of Wilson’s Holy Smoke BBQ and was featured on TV’GUY’S BIT BITE, It’s […]

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Easy Chicken Pot Pie

on Oct 18th 2011

Here is another cold weather favorite of ours.  Ya’ll know me well enough by now to remember I cook a lot with organic ingredients.  But sometimes, I deviate from what I preach, and bring some “processed” items home to the pantry.  I love to keep Chicken Pot Pie ingredients handy in the winter, because I […]

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Parmesan Poppy Seed Chicken

on Apr 7th 2011

Every southern gal needs a quick and tasty one dish meal to whip up in 10 minutes when unexpected chaos arrives at mealtime.  This recipe is made with canned chicken in a pinch, but could also be made with a deli style rotisserie chicken or regular chicken breast if time allows.  But trust me and […]

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on Jul 15th 2009

I’m LOVIN’ having a garden and all the fresh veggies we are harvesting now. Last night I made PIONEER WOMAN’s SPRINGY SHELLS along with my ITALIAN HERB CRUSTED CHICKEN. Here’s what dinner looked like before my ravenous pack descended upon the food and devoured it. Below is PIONEER WOMAN’S recipe for the SPRINGY SHELLS. This […]

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Chicken Lasagna Bake

on Mar 26th 2009

Here’s another hearty generous recipe from Karen and it fills a 9×13 pan.  This dish is even better the day after it is made.  I wanted to freeze a portion for another meal, but there wasn’t enough left to freeze! Chicken Lasagna Bake is a versatile recipe.  If you don’t like red pepper, just omit it.  […]

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Country Breakfast Pie and Hashbrown Casserole

on Dec 23rd 2008

Country Breakfast Pie 1 deep dish pie crust – unbaked Place the following in unbaked pie crust 1 pound pork sausage – crumbled, browned, and drained ¼ cup chopped green pepper ¼ cup chopped red pepper ¼ cup chopped onion 1 ½ cups shredded cheddar cheese 4 eggs lightly beaten 1 cup light cream Bake […]

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Sinful Sweet Potatoes

on Nov 28th 2008

 Sinful Sweet Potatoes   3 cups cooked sweet potatoes, mashed ¾ cup sugar 2 eggs, beaten 1 cup evaporated milk ½ stick melted butter 1 teaspoon vanilla 1 teaspoon cinnamon (optional)   Beat all ingredients together and pour into a greased 2-quart casserole dish. Cover with topping and bake in a 375 degree oven for […]

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