Archive for the 'Casseroles' Category

Easy Chicken Pot Pie

Tara on Oct 18th 2011

Here is another cold weather favorite of ours.  Ya’ll know me well enough by now to remember I cook a lot with organic ingredients.  But sometimes, I deviate from what I preach, and bring some “processed” items home to the pantry.  I love to keep Chicken Pot Pie ingredients handy in the winter, because I [...]

Read Full Post »

Parmesan Poppy Seed Chicken

Tara on Apr 7th 2011

Every southern gal needs a quick and tasty one dish meal to whip up in 10 minutes when unexpected chaos arrives at mealtime.  This recipe is made with canned chicken in a pinch, but could also be made with a deli style rotisserie chicken or regular chicken breast if time allows.  But trust me and [...]

Read Full Post »

ITALIAN HERB CRUSTED CHICKEN with SPRINGY SHELLS

Tara on Jul 15th 2009

I’m LOVIN’ having a garden and all the fresh veggies we are harvesting now. Last night I made PIONEER WOMAN’s SPRINGY SHELLS along with my ITALIAN HERB CRUSTED CHICKEN. Here’s what dinner looked like before my ravenous pack descended upon the food and devoured it.

Below is PIONEER WOMAN’S recipe for the SPRINGY SHELLS. [...]

Read Full Post »

Chicken Lasagna Bake

Tara on Mar 26th 2009

Here’s another hearty generous recipe from Karen and it fills a 9×13 pan.  This dish is even better the day after it is made.  I wanted to freeze a portion for another meal, but there wasn’t enough left to freeze!

Chicken Lasagna Bake is a versatile recipe.  If you don’t like red pepper, just omit it.  Do [...]

Read Full Post »

Country Breakfast Pie and Hashbrown Casserole

Tara on Dec 23rd 2008

Country Breakfast Pie
1 deep dish pie crust – unbaked
Place the following in unbaked pie crust

1 pound pork sausage – crumbled, browned, and drained

¼ cup chopped green pepper

¼ cup chopped red pepper

¼ cup chopped onion

1 ½ cups shredded cheddar cheese
4 eggs lightly beaten

1 cup light cream

Bake at 375 degrees for 40-45 minutes, or until top [...]

Read Full Post »

Sinful Sweet Potatoes

Tara on Nov 28th 2008

 Sinful Sweet Potatoes
 

3 cups cooked sweet potatoes, mashed

¾ cup sugar

2 eggs, beaten

1 cup evaporated milk

½ stick melted butter

1 teaspoon vanilla

1 teaspoon cinnamon (optional)

 
Beat all ingredients together and pour into a greased 2-quart casserole dish. Cover with topping and bake in a 375 degree oven for 30 minutes.
 
Topping:

1 cup brown sugar

½ cup melted butter

1 cup chopped [...]

Read Full Post »