Country Breakfast Pie and Hashbrown Casserole

Posted by Tara on Tuesday, December 23rd, 2008

hashbrown-and-pie

Country Breakfast Pie

1 deep dish pie crust – unbaked

Place the following in unbaked pie crustbreakfast-pie

  • 1 pound pork sausage – crumbled, browned, and drained
  • ¼ cup chopped green pepper
  • ¼ cup chopped red pepper
  • ¼ cup chopped onion
  • 1 ½ cups shredded cheddar cheese
    4 eggs lightly beaten
  • 1 cup light cream

Bake at 375 degrees for 40-45 minutes, or until top is golden brown and set.

Hashbrown Casserole

Place in a 9×13 greased baking dish:

  • 1 bag Ore Ida frozen shredded hash brown potatoes hashbrown-casserole

In large bowl mix:

  • 1 can cream of chicken soup
  • ½ stick melted butter
  • 2 Tablespoons minced dried onion flakes
  • Salt and Pepper to taste
  • 1 cup sour cream
  • 1 cup evaporated milk
  • 2 cups of shredded cheddar cheese

Pour liquid/cheese mixture over hash browns.  Stir slightly.  Place in preheated 400 degree oven.  Bake about 45 minutes, or until top of casserole is golden brown.

This make a lot and can be easily divided and placed into 2 9×9 dishes.  One can be frozen and thawed later for cooking.

Filed in Casseroles, Christmas, Holidays | No responses yet

No Responses to “Country Breakfast Pie and Hashbrown Casserole”

  1. ablogfriendon 24 Dec 2008 at 8:26 am 1

    Tara, Are there any eggs in the Country Breakfast Pie? It looks yummy! Thanks!

  2. ablogfriendon 24 Dec 2008 at 8:31 am 2

    Tara, Are there any eggs in the Country Breakfast Pie? It looks yummy! Thanks! -Rebekah

  3. Taraon 24 Dec 2008 at 9:28 am 3

    Well, it is really yummy, but it contains no eggs. Merry Christmas to you all.

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