Posted by Tara on Tuesday, December 23rd, 2008
Country Breakfast Pie
1 deep dish pie crust – unbaked
Place the following in unbaked pie crust
1 pound pork sausage – crumbled, browned, and drained
¼ cup chopped green pepper
¼ cup chopped red pepper
¼ cup chopped onion
1 ½ cups shredded cheddar cheese4 eggs lightly beaten
1 cup light cream
Bake at 375 degrees for 40-45 minutes, or until top is golden brown and set.
Place in a 9×13 greased baking dish:
1 bag Ore Ida frozen shredded hash brown potatoes
In large bowl mix:
- 1 can cream of chicken soup
- ½ stick melted butter
- 2 Tablespoons minced dried onion flakes
- Salt and Pepper to taste
- 1 cup sour cream
- 1 cup evaporated milk
2 cups of shredded cheddar cheese
Pour liquid/cheese mixture over hash browns. Stir slightly. Place in preheated 400 degree oven. Bake about 45 minutes, or until top of casserole is golden brown.
This make a lot and can be easily divided and placed into 2 9×9 dishes. One can be frozen and thawed later for cooking.