Cuban Adobo Dry Rub Seasoning
Tara on Apr 20th 2013
We continue to experiment with our smoker and try different kinds of meats, sauces, rubs, and methods. In order to please dear hubby, I recently created a Cuban feast at our house and I think he was very pleased. We smoked 2 chickens and a pork roast. Here is the recipe I created for the […]
Oven Fried Lemon Dill Salmon
Tara on Jan 6th 2012
Are you trying to get more fish into your diet? Salmon is a perfect way to get your omega oils and also bakes quickly. I found wild caught frozen Alaskan filets at Aldi for under $5 a package. There were four generous sized filets, individually wrapped in the bag. I must admit I was skeptical about […]
Cedar Planked Smoked Salmon
Tara on Aug 29th 2010
I admit I was a bit skeptical about cooking fish on a plank of cedar wood. But I bought a couple of cedar planks and some salmon and gave it a try, just for my Taracooks readers. This salmon was the most savory salmon I’ve ever tasted! And it passed the family test too. Although […]