Posted by Tara on Saturday, April 20th, 2013
We continue to experiment with our smoker and try different kinds of meats, sauces, rubs, and methods. In order to please dear hubby, I recently created a Cuban feast at our house and I think he was very pleased. We smoked 2 chickens and a pork roast. Here is the recipe I created for the Cuban Adobo Dry Rub. We used this rub on both the chicken and the pork. And I do believe this rub would be tasty on some grilled fish! Since this rub is home made, there are no preservatives or MSG added!
Mix the following ingredients in a 2 cup jar or airtight container:
- 4 Tablespoons sea salt
- 6 Tablespoons garlic powder
- 4 Tablespoons Italian Seasoning or Oregano
- 2 Tablespoons Black Pepper
- 2 Tablespoons Turmeric
- 2 Tablespoons Onion Powder
- 2 Tablespoons Cumin
Makes about 1 1/2 cups rub mix.
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