Archive for the 'Breads, Doughs, and Crusts' Category

Aunt Debbie’s Poppy Seed Ham Rolls

on Jan 1st 2015

Do you need a recipe for all that leftover Christmas ham?  Make my Aunt Debbie’s Ham Rolls.  This recipe can be made ahead, refrigerated, and baked for breakfast. It can be easily put together for a quick snack, party appetizer, picnic, or even a Super Bowl item. To make good use of any leftover ham, […]

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Orange Cranberry Bread-Gluten Free or Not

on Dec 7th 2014

You are going to have to try this recipe to believe how moist and tart and tangy and tantalizing the taste is.  And this bread is so festive and can be made into 2 regular size loaves or 6 mini loaves – either size suitable for gift giving at Christmas time.  Use Bob’s Gluten Free […]

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Sour Cream Cornbread

on Sep 11th 2014

Here is another recipe passed down by my Mother-In-Law. It’s simple, quick, and easy.  Although I prefer to make this bread with fresh cut corn or frozen corn, the original recipe called for canned cream style corn.  Either way this bread always proves to be a crowd pleaser. Here’s how: 1/2 stick butter – melted […]

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on Sep 4th 2014

This recipe was handed down to me by my mother-in-law.  I recall her preparing this bread in soup cans to take along on family camp trips in their old FAN RV from the early ’70’s.  I have no idea who thought up the idea of baking bread in soup cans but this is a fantastic […]

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on Aug 22nd 2014

Here is a versatile recipe that is delightfully tasty made with all that garden fresh summer zucchini.  The rum soaked raisins up the moisture content.  The walnuts and cinnamon compliment the zucchini and raisins.  This recipe generously fills 2 loaf pans, making the perfect portions to keep and to share.  Local food friends can drop […]

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Breakfast Pull Apart Sausage Bread

on Jul 29th 2014

First let me start by stating I WON’T be making this again for a while.  Then why post the recipe if I don’t plan to bake this again?  Because it was so amazingly delicious I couldn’t stop eating it is the reason why!  This recipe can be assembled at night, placed in the refrigerator, and […]

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Southern Peach Cobbler with Gluten Free Option

on Jul 20th 2014

Harvest is in full swing here in the south, including one of my summer time favorites – PEACHES! Lester Farms is selling peaches now  and I can think of no easier dessert to whip up with them than a good old fashioned southern peach cobbler.  You can have one ready to pop into the oven […]

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Veggie Puppies – With Gluten Free Option

on Jul 19th 2014

I am loving all the fresh garden vegetables in harvest right now.  My Lester Farm’s CSA basket is full of garden fresh goodness each week.  The items in one of my recent baskets were an inspiration for this recipe.  For a gluten free version, see instructions at the end of the recipe. 1/2 cup fine […]

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Lemon Vanilla Bean Scones

on Jan 20th 2014

I made my first batch of scones recently to kick of Season 4 of Downton Abbey.  These Lemon Vanilla Bean scones were incredible and now my family is hooked on this sweet delicacy.  Here’s how I made them: For the Scones: 1/3 cup granulated sugar Zest of 2 lemons 1 teaspoon baking powder 1/4 teaspoon […]

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Gluten Free Banana Nut Muffins

on Apr 10th 2013

These are a family favorite around here.  Nobody will ever know they are Gluten Free unless you tell them.  I adapted this recipe just a bit from Dr. Axe’s cookbook. Preheat oven to 350 degrees and line 24 muffin cups with cupcake liners. In a medium bowl mix the following: 1 3/4 cups Bob’s Gluten […]

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