Meatloaf Skillet Meal

Posted by on Sunday, June 28th, 2015

mealloaf skillet meal
  • 1 pound lean ground beef
  • 5 oz can evaporated milk (can use 2/3 cup coconut or almond milk for dairy free)
  • 1 can mild Rotel drained tomatoes
  • 2/3 cup chili sauce, or BBQ sauce or ketchup –
  • 1 Tablespoon dried minced onion
  • salt and pepper to taste
  • ½ stick melted butter
  • 1/2 cup water
  • 1 pound fresh green beans, washed, tips and strings removed, cut into 2” pieces
  • 4-6 new potatoes, washed and quartered
  • 1 garden fresh onion – peeled and quartered
  • Salt and black pepper to taste

In a large bowl combine the beef, milk, tomatoes, chili sauce (or BBQ or ketchup), minced onion, and salt and pepper to taste.  Form meat into a round loaf about 2” thick and 5” in diameter.  Place loaf in the middle of a 10-12” iron skillet or Dutch oven.  Cover meatloaf with BBQ sauce or ketchup.  Add the quartered new potatoes, quartered onion, and the fresh green beans, placing them around the meatloaf.  Add salt and pepper to the potatoes and green beans.  Pour melted butter and water over the veggies.  Bake the dish at 400 degrees for 40-50 minutes or until meat is done and veggies are tender.

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