2 cans Rotel – one regular, one mild
1 large can whole tomatoes
¼ cup chopped sweet yellow onion
2-3 cloves garlic – chopped
¾ cup chopped cilantro
¼ teaspoon sugar
¼ teaspoon salt
¼ teaspoon cumin
Juice of one lime

Place all ingredients in food processor and pulse 6-8 times or until salsa becomes desired consistency. Some like it smooth. Some [...]

One of my favorite dressings is not one I can purchase at the grocery. But it is so very easy and is delicious over certain salads or served as a veggie dip. Here’s all you have to do:
Mix equal parts Ranch Dressing (I had O’Charley’s) and Salsa (I used our recently canned salsa) [...]

This is a recipe I got from a good friend whose family resides in Utah.  So it is an authentic western dish. Salsa is a versatile condiment and a staple for cooking around here. We love it and have found many ways to use salsa. I’ve made western dressing by adding equal portions of salsa [...]

My wonderful friend Karen introduced me to her Mango Salsa. I’d never heard of Mango Salsa and I must say – I’ve been missing out. I serve this along side the Chicken Quesadillas or on tacos or as a dip with corn chips. Yum!

2 15oz cans Del Monte Petite Diced Tomatoes with Mild Green Chilies
2 [...]