Super Bowl Salsa
Posted by Tara on Thursday, February 4th, 2010
- 2 cans Rotel – one regular, one mild
- 1 large can whole tomatoes
- ¼ cup chopped sweet yellow onion
- 2-3 cloves garlic – chopped
- ¾ cup chopped cilantro
- ¼ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon cumin
- Juice of one lime
Place all ingredients in food processor and pulse 6-8 times or until salsa becomes desired consistency. Some like it smooth. Some like it chunky. Refrigerate overnight before serving for best flavor. Serve with quesadillas, or with corn chips. Our family likes to mix ½ salsa and ½ ranch dressing for a sandwich spread, dressing, or dip.
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Super Bowl Salsa
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One Response to “Super Bowl Salsa”
» Chicken Chilaquilason 03 May 2010 at 6:47 pm 1[…] Here is a delightful recipe that can be assembled quickly and is perfect for Cinco De Mayo. And there is just enough time while this dish bakes to whip up some Guacamole and Restaurant Style Salsa! […]