Mango Salsa

Posted by on Wednesday, January 28th, 2009

Mango-Salsa

My wonderful friend Karen introduced me to her Mango Salsa. I’d never heard of Mango Salsa and I must say – I’ve been missing out. I serve this along side the Chicken Quesadillas or on tacos or as a dip with corn chips. Yum!

  • 2 15oz cans Del Monte Petite Diced Tomatoes with Mild Green Chilies
  • 2 ripe mangos, peeled and diced
  • ½ cup chopped red onion
  • Juice from 1 lime
  • Zest from 1 lime
  • 1 clove chopped garlic
  • 2 Tablespoons chopped fresh cilantro
  • ¼ cup sugar or Splenda

MangoSalsaIngr

Mix all ingredients together in large bowl. Serve with corn chips, tacos, chili, or quesadillas. Refrigerate salsa in an airtight container.

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Filed in Appetizers | 2 responses so far

2 Responses to “Mango Salsa”

  1. Lynda Dinwiddieon 31 Jan 2009 at 8:42 am 1

    Tara:
    The mango salsa is great over grilled salmon, too. A friend of mine wraps the salmon in foil to put on the grill and just puts a big spoonful of the salsa in with it. It’s very good.

  2. Taraon 01 Feb 2009 at 11:32 pm 2

    I bet this salsa would be excellent over salmon! I gotta try that one. Thanks Lynda.