The Ultimate Pumpkin Pie
Tara on Nov 18th 2015
Alright folks, this pumpkin pie is to die for and rounds out my fall menu quite nicely. Refrigerated pastry crust teams up with a gingersnap crust for a delicious foundation for the perfect pumpkin pie. 1 refrigerated pie crust 2 cups crushed gingersnaps (about 40 gingersnaps) 1 cup pecans, finely chopped 1/2 cup sugar 1/4 cup butter, melted […]
Old Fashioned Southern Chess Pie
Tara on Jul 21st 2011
Here’s one of my favorite Southern classics that my Mom used to make for Sunday dinner. My Mom always said that if you are going to make one pie, you might as well go ahead and make two pies! She was right you know. Don’t you think the world would be a better place if […]
Toll House Cookie Sundae Pie
Tara on Nov 15th 2010
I recently asked my firstborn what he would like me to make him for Thanksgiving and this was his request. This pie is a perfect holiday dessert all dressed up with vanilla bean ice cream, fudge sauce, and caramel sauce. Nuts are optional in the pie, but every family is sure to have a few visit […]
Margarita Pie
Tara on May 4th 2010
This pie recipe is a new creation of mine, made with Cinco De Mayo in mind. Serve frozen or slightly thawed for a refreshing treat as the thermometer rises. 1 Graham Cracker Pie Crust 1 10 oz can Bacardi Margarita Frozen drink mix 1 can sweetened condensed milk 1 8oz container Cool Whip Limes for […]
