Toll House Cookie Sundae Pie

Posted by on Monday, November 15th, 2010


tollhouse sundae pie

I recently asked my firstborn what he would like me to make him for Thanksgiving and this was his request.  This pie is a perfect holiday dessert all dressed up with vanilla bean ice cream, fudge sauce, and caramel sauce.  Nuts are optional in the pie, but every family is sure to have a few visit through the holidays!  Why not whip up two of these babies by doubling this recipe.  That way you can have your pie now, and have your pie later.

For one pie:

  • 1 unbaked 9″ deep dish pie shell
  • 2 large eggs
  • 1/2 cup all purpose flour
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar
  • 1 1/2 sticks soft butter
  • 1 Tablespoon vanilla
  • 1 cup semi-sweet chocolate chip morsels
  • 1 cup nuts

Preheat oven to 325 degrees.

Beat eggs in large bowl on high speed until eggs are foamy.  Then beat in the flour and sugars.  Next add the soft butter and beat.  Finally add the chocolate chips and nuts and stir by hand to blend.  Spoon into unbaked pie shell.

Bake 55-60 minutes or until a knife inserted in the middle of the pie comes out clean. Serve pie while warm with whipped cream or ice cream, and caramel and hot fudge sauce.

Printable Recipe

Toll House Cookie Sundae Pie

Filed in Pies and Cakes,Uncategorized | 4 responses so far

4 Responses to “Toll House Cookie Sundae Pie”

  1. Cathy B. @ Bright Bakeson 19 Nov 2010 at 11:15 am 1

    Oh my. Oh my. This has got to be all kinds of good! I’m a pie girl to the core…this will be given a try very directly! :) Thanks for sharing…and thanks to your son for coming up with the inspiration…:)
    cathy b. @ brightbakes

  2. Cathy B. @ Bright Bakeson 19 Nov 2010 at 11:16 am 2

    And I forgot to add…any thoughts on how well this would freeze? Have you tried it? This would be amazing to be able to pull out of the freezer for last minute guests…Thanks…
    cathy b. @ brightbakes

  3. Taraon 22 Nov 2010 at 5:40 am 3

    Hey Cathy B. Thanks for stopping by. I may have to try freezing this pie. I bet it would hold up nicely if I ever had any left to freee!

  4. Taraon 22 Nov 2010 at 5:41 am 4

    What I love about this pie is how EASY it is to whip up and how much people rave about it when they eat it. There’s a lot of payoff for such little effort.