Posted by Tara on Thursday, July 21st, 2011
Here’s one of my favorite Southern classics that my Mom used to make for Sunday dinner. My Mom always said that if you are going to make one pie, you might as well go ahead and make two pies! She was right you know. Don’t you think the world would be a better place if there were more pie to share?? Here’s the recipe for a single pie, but it can be easily doubled.
- 1 1/4 cup sugar
- 3/4 stick real butter softened
- 3 eggs slightly beaten
- 1 Tablespoon white vinegar
- 1 Tablespoon corn meal
- 1 Tablespoon milk
- 1 teaspoon vanilla
In a large bowl, combine the sugar and butter until mixture is light and fluffy. Then add the eggs and mix well. Next add the vinegar, milk, meal, and vanilla and blend well. Pour into a deep dish pie crust. Bake at 350 degrees for approximately 50-55 minutes. Pie should be golden brown on top and mostly solid in the middle when done. Cool before cutting. Excellent served slightly warm with a scoop of vanilla ice cream.
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