Posted by Tara on Friday, July 19th, 2013
Peaches are ripe for harvest here in the south. And the weather has turned hot, humid, and hazy here in Tennessee. What better way to use those juicy ripe peaches and beat the heat than enjoying a tasty bowl of home made MAPLE PEACH ICECREAM? There is no cooking with this recipe, you just pour, dump, and whisk – then freeze.
- 1 pint whipping cream
- 1 quart half and half
- 2 cans sweetened condensed milk
- 1 cup real maple syrup
- 2 cups fresh peeled and crushed peaches
In a large mixing bowl add the cream, half and half, condensed milk, and maple syrup. Blend with a wire whisk and pour mixture into a half-gallon ice cream freezer. Add ice and salt. Freeze ice cream according to manufacturer’s instructions. Add the crushed peaches the last 5-10 minutes of the freezing process. Transfer any leftovers to an airtight container and store in freezer.
2 Responses to “Home Made Maple Peach Icecream”
Leave a Reply
You must be logged in to post a comment.