WOW, I Could’ve Had V-8 Soup!

Posted by on Tuesday, January 17th, 2012


Are you worried about providing a healthy meal in as little time as possible?  Here’s a recipe loaded with vegetables, AND V-8 Juice and is our younger son’s favorite soup.  The juice gives the soup an amazing flavor and the soup can be ready in under 30 minutes.  Or all the ingredients can be tossed in a crock pot for a day of slow cooking.  Either way, everybody wins!

  • 1 large can V-8 juice
  • 1 pound Laura’s organic ground beef
  • 1 10 oz package frozen mixed vegetables
  • 2 medium potatoes, peeled and cubed
  • 2 tablespoon onion powder
  • 1 teaspoon ground black pepper

Brown ground beef in a large dutch oven.  Add the V-8 juice, frozen vegetables, peeled cubed potatoes, onion powder and pepper.  Heat soup to a low boil and let it simmer until potatoes and veggies are tender, or approximately 30 minutes.  Serve will grilled cheese sandwiches or cornbread.

Filed in Soups and Salads | 3 responses so far

3 Responses to “WOW, I Could’ve Had V-8 Soup!”

  1. carolinaheartstringson 07 Dec 2010 at 1:43 pm 1

    That sounds really good and easy. I am definitely going to try this.

  2. Angelaon 17 Jan 2012 at 7:23 am 2

    Wow thanks for the recipe.. I love this idea. It is a really cold day here today so this will be my lunch!

  3. Shawnon 17 Jan 2012 at 8:32 am 3

    Yum, its going to be whats for dinner tonight!