Campfire Brisket Nachos
Tara on Jul 7th 2015
1 12 oz can refried beans 8 oz smoked beef brisket 1/2 cup sour cream 1/2 cup salsa or BBQ sauce 1 cup shredded sharp cheddar cheese Toppings: 2 Tablespoons fresh cilantro 2 Tablespoons fresh chopped green onions 2 Tablespoons jalopeno peppers 1 bag corn chips Light about 30 charcoal briquettes. Prepare nachos while charcoal […]
WOW, I Could’ve Had V-8 Soup!
Tara on Jan 17th 2012
Are you worried about providing a healthy meal in as little time as possible? Here’s a recipe loaded with vegetables, AND V-8 Juice and is our younger son’s favorite soup. The juice gives the soup an amazing flavor and the soup can be ready in under 30 minutes. Or all the ingredients can be tossed in a crock pot […]
Mini Mexican Meatloaf
Tara on Mar 2nd 2011
If the thought of dry traditional meatloaf topped with ketchup lacks appeal, why not try giving meatloaf a little ZING?! I like to make miniature portions of this Southern classic with Mild Rotel and top the little loaves with Restaurant Style Salsa. And a small can of evaporated milk is the secret ingredient to keeping […]