Archive for January, 2012

How to Use and Care for Your Cast Iron Cookware

on Jan 31st 2012

I love my cast iron cookware.  I have 4 skillets ranging in diameter from 4″ to 14″  I like to use the largest on to bake casseroles, dressing, or deep dish pizza.  Cast iron cookware is a must for cooking cornbread.  I love to bake biscuits on my 10″ baker which was handed down to […]

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What Do You Have To Say?

on Jan 31st 2012

I cannot believe I’ve been posting recipes and blogging about food for since late November 2008. That seems like a long time ago.  I think the photos of the food that my hubby and son take have improved quite a bit since we started.  As holidays come and go, and as seasons change, and as […]

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Would You Like Some Fungicide With That OJ?

on Jan 31st 2012

As if we don’t have enough to worry about what we are putting in and on our bodies, we now hear that some imported OJ concentrates are being rejected at ports after Coca Cola alerted the FDA that the company found that some imported OJ concentrates it tested contained a fungicide that was banned here […]

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Why I avoid MSG

on Jan 31st 2012

What is MSG?  It is an acronym for mono-sodium glutamate and chemical touted as a poison by many health practitioners around the country.  I really do not need anyone to tell me how unhealthy it is.  All I have to do is eat something that contains MSG and my heart begins to pound or skip […]

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Better Butter

on Jan 30th 2012

I am convinced that organic foods are more nutritious, better tasting, and healthier for us than conventional foods. Organic fruits and vegetables are pretty comparable in price these days to their mass produced relatives. However, they far surpass conventionally grown foods in taste and nutrition. I always buy organic milk, organic orange juice, and organic […]

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Organic Buttermilk Waffle/Pancake Mix

on Jan 30th 2012

Organic Buttermilk Waffle/Pancake Mix I love this recipe because it is so economical, versatile, healthy, and tasty. Keep the mix on hand and make Saturday breakfast a little extra special. Put some mix in a jar for a great gift idea along with a bottle of Maple Syrup. Also, the toppings you can add to […]

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Jalapeno Bacon Poppers

on Jan 27th 2012

Here’s the perfect appetizer for the Super Bowl Game – or anytime the men in your life need some “cave” time. These things are incredible. You won’t believe how good they taste until you try one. But I didn’t make up this recipe. I have to give Pioneer Woman credit for it. Did I mention […]

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Gluten Free Skillet Apple Crisp

on Jan 26th 2012

I have begun to experiment with gluten free baking.  Our middle child decided to eliminate gluten at the start of the new year.  He is certain he sleeps better, feels better, and his complexion is even better.  Since I am not cooking as much with wheat flour, the whole family has been missing some of […]

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Strawberry Pound Cake Kabobs

on Jan 25th 2012

Do you need an appetizer for the upcoming Super Bowl?  Or a fruity sweet dish to serve at a shower or other party?  These Strawberry Pound Cake Kabobs are easy to assemble (especially with a store bought pound cake) and will disappear in no time.  For a lower calorie version, use angel food cake cubes […]

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Party Ready Stuffed Strawberries

on Jan 22nd 2012

Like Strawberries, chocolate covered berries, or cream cheese and berries?  Then you are going to LOVE these cute stuffed strawberry appetizers.  These stuffed strawberries are perfect for parties, Valentine’s Day, or anytime you want a dreamy fruity treat.  And they are SO easy!  You will need: 2 pounds of fresh strawberries, washed and dried, stems […]

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