Do you need an appetizer for the upcoming Super Bowl?  Or a fruity sweet dish to serve at a shower or other party?  These Strawberry Pound Cake Kabobs are easy to assemble (especially with a store bought pound cake) and will disappear in no time.  For a lower calorie version, use angel food cake cubes instead of pound cake.

All I did here was take a pound cake from Publix’s bakery and cut it into cubes.  I washed 2 boxes (2 pounds total) of strawberries and skewered the pound cake squares alternately with the strawberries onto a kabob stick.  Then I melted a 12 oz package of semi-sweet chips in the microwave (a minute at a time, stirring after each minute until mixture is melted and smooth) and drizzled the chocolate over the kabobs.  To drizzle, I put the melted chocolate in a cake decorating bag and snipped a little bit of the end off.  I used the shorter 6-7″ sticks which makes the perfect serving size.  I allowed a little time for the chocolate to harden before serving.   To speed up that process the kabobs could be refrigerated. Simple. Tasty. Pretty!

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