Best and Worst Cook Ware for Leaching Metals into Food
Tara on Mar 14th 2009
Growing up, Momma had a set of aluminum cookware with glass lids. Every time she made mashed potatoes, she would use one of those aluminum pots to boil the potatoes. What intrigued me then about the boiling potatoes was the gray skim that would float on top of the water around the inside of the pot. […]
Making Healthier Substitutions
Tara on Jan 11th 2009
I don’t always make healthy cooking or eating choices. But when I think back about how I USED to cook and eat, I know I’ve made some giant strides in a positive direction. I do cook a lot. But the continual cooking and baking that takes place around here is not only rooted in my […]
