The Turkey:
 
One of our favorite ways to prepare our Thanksgiving bird is to slow roast her in the oven after brining.  For best results you need a roasting pan that elevates the bird on a rack, allowing the drippings to drain below and away from the bird as it cooks.  I got mine at Walmart [...]

One of my favorite dressings is not one I can purchase at the grocery. But it is so very easy and is delicious over certain salads or served as a veggie dip. Here’s all you have to do:
Mix equal parts Ranch Dressing (I had O’Charley’s) and Salsa (I used our recently canned salsa) [...]