Chocolate Ganache

Posted by on Thursday, December 29th, 2011

ganache

Here’s another quick and easy New Year’s Eve party pleaser!  Melt chocolate chips and mix with cream.  Makes a delectable dip for you favorite party treats.

Chocolate Ganache

  • 3/4 cup real whipping cream
  • 8 oz semi sweet chocolate chips

In a medium saucepan, bring whipping cream to a boil.  Remove from heat and add chocolate. Stir until blended.

Serve chocolate ganache with an assortment of dippers, such as fresh strawberries, pretzel sticks, pound cake chunks, marshmallows, apple slices, or other fresh fruit.  Great for parties!  Leftover ganache can be stored in an airtight container, then zapped in the microwave for a few seconds before serving.

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  1. Carolon 02 Jan 2009 at 1:47 pm 1

    This was my first time to check you out. It’s beautifully done and will now be on my favorites list.

    The seven layer salad always presents the same dilemma for me–serve it beautifully or practically? I’ve ended up doing it in the stemmed glassware but then being sure to stir it just before serving so everyone gets all the parts and you don’t end up with just lettuce.

  2. Taraon 02 Jan 2009 at 7:30 pm 2

    Thanks for checking out our site. I hope there will be something here that everyone will want to cook or eat.