Night Before Christmas Sticky Butterscotch Buns YUM!!

Posted by Tara on Monday, December 21st, 2009


If you don’t have time to make Better Cinnamon Rolls, this recipe is the next best thing to serve on Christmas morning.  I got this recipe a long time ago from my dear friend Betsy.  Hi Betsy!  Be sure you get all the ingredients when you make that last grocery store run.  Sometimes the Cook N Serve Butterscotch Jello Pudding is hard to find close to Christmas.

  • 1 pkg. frozen dough balls (15 count)
  • 1 pkg, butterscotch pudding, NOT instant
  • 1 stick real butter
  • ¾ cup brown sugar
  • cinnamon
  • 1 cup chopped pecans

On Christmas Eve:
Butter a bundt pan

  • Layer One: Sprinkle cinnamon in bottom of pan
  • Layer Two: Add chopped pecans
  • Layer Three: Add Dough Balls
  • Layer Four: Sprinkle dry pudding mix over dough
  • Layer Five: Melt butter and sugar. Pour over top.


Let prepared dough set out all night uncovered. Christmas morning bake 20-25 minutes at 350 degrees. Remove from oven, placing a plate or round serving platter on top of bundt pan.  Flip pan to release sticky buns. Caution – it’s hot and sticky.  Serve while warm.  Faint and repeat.

Filed in Breads, Doughs, and Crusts, Christmas, Holidays | One response so far

One Response to “Night Before Christmas Sticky Butterscotch Buns YUM!!”

  1. breads by kristifordrhodes - Pearltreeson 15 Dec 2011 at 5:06 pm 1

    [...] Filed in Breads, Doughs, and Crusts , Christmas , Holidays | No responses yet Tags: butterscotch , sticky buns Share on Facebook » Night Before Christmas Sticky Butterscotch Buns YUM!! [...]

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