If you don’t have time to make Better Cinnamon Rolls, this recipe is the next best thing to serve on Christmas morning.  I got this recipe a long time ago from my dear friend Betsy.  Hi Betsy!  Be sure you get all the ingredients when you make that last grocery store run.  Sometimes the Cook N Serve Butterscotch Jello Pudding is hard to find close to Christmas.

• 1 pkg. frozen dough balls (15 count)
• 1 pkg, butterscotch pudding, NOT instant
• 1 stick real butter
• ¾ cup brown sugar
• cinnamon
• 1 cup chopped pecans

On Christmas Eve:
Butter a bundt pan

• Layer One: Sprinkle cinnamon in bottom of pan
• Layer Two: Add chopped pecans
• Layer Three: Add Dough Balls
• Layer Four: Sprinkle dry pudding mix over dough
• Layer Five: Melt butter and sugar. Pour over top.

Let prepared dough set out all night uncovered. Christmas morning bake 20-25 minutes at 350 degrees. Remove from oven, placing a plate or round serving platter on top of bundt pan.  Flip pan to release sticky buns. Caution – it’s hot and sticky.  Serve while warm.  Faint and repeat.

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Tags: butterscotch, sticky buns