Night Before Christmas Sticky Butterscotch Buns YUM!!

Posted by Tara on Monday, December 21st, 2009

sticky-buns

If you don’t have time to make Better Cinnamon Rolls, this recipe is the next best thing to serve on Christmas morning.  I got this recipe a long time ago from my dear friend Betsy.  Hi Betsy!  Be sure you get all the ingredients when you make that last grocery store run.  Sometimes the Cook N Serve Butterscotch Jello Pudding is hard to find close to Christmas.

  • 1 pkg. frozen dough balls (15 count)
  • 1 pkg, butterscotch pudding, NOT instant
  • 1 stick real butter
  • ¾ cup brown sugar
  • cinnamon
  • 1 cup chopped pecans

On Christmas Eve:
Butter a bundt pan

  • Layer One: Sprinkle cinnamon in bottom of pan
  • Layer Two: Add chopped pecans
  • Layer Three: Add Dough Balls
  • Layer Four: Sprinkle dry pudding mix over dough
  • Layer Five: Melt butter and sugar. Pour over top.

sticky-buns-before-cooking

Let prepared dough set out all night uncovered. Christmas morning bake 20-25 minutes at 350 degrees. Remove from oven, placing a plate or round serving platter on top of bundt pan.  Flip pan to release sticky buns. Caution – it’s hot and sticky.  Serve while warm.  Faint and repeat.

Filed in Breads, Doughs, and Crusts, Christmas, Holidays | One response so far

One Response to “Night Before Christmas Sticky Butterscotch Buns YUM!!”

  1. breads by kristifordrhodes - Pearltreeson 15 Dec 2011 at 5:06 pm 1

    [...] Filed in Breads, Doughs, and Crusts , Christmas , Holidays | No responses yet Tags: butterscotch , sticky buns Share on Facebook » Night Before Christmas Sticky Butterscotch Buns YUM!! [...]

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