Posted by Tara on Sunday, August 30th, 2015
Here’s a sinful dessert for the peanut butter lovers. What could be better than graham cracker crust and peanut butter filling topped with real whipped cream, chocolate syrup and peanut butter cups?
For the crust:
- 2 cups graham cracker crumbs
- 1 stick melted butter
- 2 Tablespoons sugar
Pour melted butter into a pie pan. Add graham cracker crumbs and sugar. Mix well and press mixture into pie pan.
For the filling:
In a large mixing bowl beat:
- 1 8oz package of softened cream cheese
- 1 cup peanut butter
- 2 cups powdered sugar
- 1 Tablespoon vanilla
- 1/2 cup real whipping cream
Using a hand or stand mixer, cream the cheese and peanut butter together. Add the powdered sugar, vanilla, and whipping cream and beat 2 minutes on high speed or until mixture is light and fluffy. Pour filling into prepared crust. Chill pie in refrigerator a couple of hours or more before serving.
Top pie with the following items when ready to serve:
- Whipped Cream
- Hershey’s syrup
- Reese’s Peanut Butter cups cut into pieces