• 1 pound fresh sugar snap peas
• 1 Tablespoon olive oil or grape seed oil
• 1 Tablespoon sesame oil
• 1 Tablespoon sesame seeds
• Sea salt and pepper for seasoning

Prepare the sugar snap peas by removing the ends and strings from each pea.  Rinse them under cold water and spread them in a single layer over paper towels and pat them dry.  In a large skillet add the oils and turn heat to medium-high. Add the peas and sesame seeds to the skillet and sauté them for about 5 minutes or longer if more tenderness is desired.  Add sea salt and pepper to taste before serving.

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