Sugar Snap Peas

Posted by on Wednesday, June 3rd, 2015

Sugar Snap Peas
  • 1 pound fresh sugar snap peas
  • 1 Tablespoon olive oil or grape seed oil
  • 1 Tablespoon sesame oil
  • 1 Tablespoon sesame seeds
  • Sea salt and pepper for seasoning

Prepare the sugar snap peas by removing the ends and strings from each pea.  Rinse them under cold water and spread them in a single layer over paper towels and pat them dry.  In a large skillet add the oils and turn heat to medium-high. Add the peas and sesame seeds to the skillet and sauté them for about 5 minutes or longer if more tenderness is desired.  Add sea salt and pepper to taste before serving.

Filed in Healthy Cooking,Low Cal / Low Carb,Meatless Monday,Side Dishes | Comments Off on Sugar Snap Peas

Comments are closed at this time.