Posted by Tara on Wednesday, June 3rd, 2015
- 1 pound fresh sugar snap peas
- 1 Tablespoon olive oil or grape seed oil
- 1 Tablespoon sesame oil
- 1 Tablespoon sesame seeds
- Sea salt and pepper for seasoning
Prepare the sugar snap peas by removing the ends and strings from each pea. Rinse them under cold water and spread them in a single layer over paper towels and pat them dry. In a large skillet add the oils and turn heat to medium-high. Add the peas and sesame seeds to the skillet and sauté them for about 5 minutes or longer if more tenderness is desired. Add sea salt and pepper to taste before serving.