Posted by Tara on Tuesday, November 5th, 2013
Last month I made some pear butter to use through out the winter months. Of course pear butter is terrific spread over hot buscits or toast. But I decided to glaze some boneless pork chops with the butter and bake them. They were delicious and passed the family taste test here. I am sure this recipe could work well in a crock pot too.
- 4-6 boneless pork chops
- 1 8 oz jar pear butter
- garlic powder, salt, and pepper to taste.
Preheat oven to 425 degrees. Prepare pork chops by sprinkling salt, pepper, and garlic powder over both sides of each chop. Then brush both sides of each pork chop generously with pear butter. Place prepared pork chops in a baking dish that has been sprayed with nonstick cooking spray. Cook uncovered pork chops in preheated oven for 25-35 minutes or until pork chops are tender and fully cooked. Serve right away while hot.
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