Posted by Tara on Monday, November 30th, 2009
Chocolate Peanut Butter Ritz
Here’s another quick, fun, and tasty Christmas concoction. They are amazing!
You will need:
- 3 Tubes of Ritz crackers
- 1 jar smooth Peanut Butter
- 1 pound chocolate almond bark
Generously spread a cracker with peanut butter and add another cracker for a top. Repeat making peanut butter crackers using all 3 tubes of crackers
Lay out a couple of long pieces of wax paper on counter top.
Place all the almond bark cubes in a large microwave safe bowl. Microwave a minute at a time, stirring after each minute. Continue nuking and stirring until chocolate is smooth. Don’t over cook though.
Using tongs, or a large metal spoon, drop peanut butter crackers into melted chocolate, flipping once or twice to well coat each cracker. Remove cracker with spoon or tongs and place on wax paper. Repeat dipping and coating until you’ve reached your limit, or until the chocolate is all gone.
These are ready to eat as soon as the chocolate hardens. These may be stored in air tight containers for several days. However, they’ve never lasted more than 48 hours at our house. These are great to put in cellophane baggies, tie with ribbon, and give as a gift.