Posted by Tara on Thursday, December 13th, 2012
These cute little jars are great for gift giving. Although I’ve baked a few things in jars before, I baked these brownies in a regular pan and used a 3″ biscuit cutter to cut cooled brownies. The brownie circles fit easily into these 4 oz jars. Next I piped some tinted green, mint flavored butter cream frosting onto the top of the brownie. It’s that easy! I imagine you could vary the type of brownie or bar used as well as the frosting.
You will need approximately
- 10-12 4 oz jars with rings and lids
- 1 9×12 pan of baked brownies or other type of bar
- 2-3 cups of frosting, tinted or flavored to suit your taste
- 1 gallon size Zip Lock bag with one corner snipped off for piping the frosting into the jar
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