Posted by Tara on Tuesday, August 28th, 2012
This recipe is a slight modification of Texas Recipe’s Mini Cheeseburger Pies. I whipped up a gluten free version and of course I had to add bacon for my family. These little pies were incredible and stand alone as a hearty appetizer for football season, camping, or even breakfast. E A S Y!
Preheat oven to 375 degrees. Spray a 12 count muffin tin with non stick cooking spray.
In a medium bowl whisk the following together to form a batter:
- 1/2 cup Bob’s Gluten Free Baking Mix + 1/2 teaspoon baking powder + 1/2 teaspoon salt
- (or use 1/2 cup Bisquick Baking Mix instead of Bob’s and omit the baking powder and salt)
- 1/2 cup milk
- 2 eggs
In a large skillet cook the following over medium heat until beef is done and drain excess fat:
- 1 pound ground beef
- 1 teaspoon garlic salt
- 1 Tablespoon Worcestershire sauce
- 1 medium onion – chopped
Allow cooked beef mixture to cool slightly and add
- 1 cup shredded sharp cheddar cheese
- 6-8 pieces cooked and crumbled bacon
Spoon 1 Tablespoon of the batter mixture into greased muffin cups. Then add 1/4 cup of the meat/cheese mixture to each muffin cup. Top with another 1 Tablespoon of the batter mixture. The second time I made these placed some more grated cheddar on top of the batter mixture. But hey we love cheese! Bake for 30 minutes OR until a tookpick inserted in center is clean when removed.
Top with your favorite burger toppings:
- Squeeze ketchup
- Squeeze mustard
- Squeeze mayo
- Chopped lettuce
- Chopped tomatoes
- Chopped pickles
Recipe makes 12 mini pies. I would definitely double this recipe for a party.
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