Tracy’s Texas Caviar

Posted by on Monday, July 11th, 2011

Tracy's Texas Caviar

The first time I ever had Texas Caviar was on a camp trip to the lake.  My friend Tracy made this and shared not only the dish, but also the recipe.  And I am so glad she did.  If you can open cans, squirt dressing, and chop cilantro – you can have a winning recipe in no time. Thanks Tracy for your friendship, fun times, and sharing your food!

  • 1 can black eyed peas, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 can shoe peg corn, drained
  • 1 can diced tomatoes, drained
  • 1 can rotel tomatoes
  • 1/2 bottle Kraft Zesty Italian Dressing
  • 1 medium sweet onion, chopped
  • 1/2 cup chopped fresh cilantro
  • 1 large bag tortilla chips for dipping

In a medium sized bowl, dump the beans, peas, corn, tomatoes, rotel, dressing, onions, and cilantro.  Toss ingredients to coat well with dressing.  Refrigerate a couple of hours before serving.  Serve with tortilla chips.

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Filed in Appetizers | 2 responses so far

2 Responses to “Tracy’s Texas Caviar”

  1. carolinaheartstringson 12 Jul 2011 at 12:53 pm 1

    Now that is my kind of caviar. Thanks for sharing such a yummy sounding and looking recipe.

  2. chickenliverson 14 Aug 2011 at 1:40 pm 2

    I like to spice mine up by adding 3 jalapenos.