Chocolate Melting Cake

Posted by on Thursday, February 11th, 2010


Warning! This dessert is addictive and may be hazardous to your waist and hips. There – I said it. Consider yourself warned. Make this dessert for Valentine’s Day and your family will love you even more. If they fail to love you after making this, then take a cruise without them!

  • 12 oz package semi-sweet chocolate
  • 2 1/3rd sticks of real butter
  • 7 eggs
  • ½ cup sugar
  • ½ cup plain flour

Melt chocolate and butter. I microwaved them for 2 minutes but you could also melt these ingredients in a double boiler. While chocolate and butter is melting, add sugar and 4 of the eggs. Wisk by hand a couple of minutes, then add flour and remaining eggs. Wisk to blend. Then add the egg, flour, sugar mixture to the melted mixture. Pour into greased Ramekin cups.

Bake on 425 for 15-20 minutes. Garnish with sweet chocolate, chocolate sauce, or powdered sugar. Serve with ice cream on the side.

Makes 8-10 Ramekin cups.

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