Hope’s Chicken Riddle Soup
Posted by Tara on Thursday, January 7th, 2010
Why did the chicken cross the road? To get a bowl of soup!
My daughter has made this soup a couple of times. I think the Ramen noodles make it fun for kids of all ages. It’s quick and easy and tasty too.
Only one can of chicken made it into the photo, but we love meat around here so I used 2 cans. Also, you can buy the chicken flavored Ramen noodles and use the seasoning packet in place of the NOT CHICK’N bullion cubes. To avoid MSG, I toss the seasoning packets in the garbage, and substitute the NOT CHICK’N.
Ingredients:
- 1 small onion – diced
- 2 medium carrots – diced
- 2 celery stalks – diced
- 1 clove garlic – diced fine
- 2 12.5oz cans of canned chicken breast
- 2 packs of Ramen noodles broken into pieces
- 2 NOT CHICK’N bullion cubes
- 24 oz chicken broth
- 1 cup water
- Salt and Pepper to Taste
In large pot, bring chicken broth and water to a boil. Add onions, carrots, celery, garlic, and bullion cubes. Reduce heat to a low boil and continue boiling until carrots are tender (about 15 minutes). Add canned chicken, and Ramen noodle pieces. Simmer 5 minutes or until noodles are tender. Add salt and pepper to suit your own taste buds. Makes 6 generous bowls.
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Filed in Soups and Salads | 2 responses so far
2 Responses to “Hope’s Chicken Riddle Soup”
Rebekahon 20 Feb 2009 at 7:44 pm 1So how did you make that yummy looking toast to go with the soup? I’ve tried making toast in the oven, but it never looks that good… What temp do you set the oven on?
Taraon 20 Feb 2009 at 9:22 pm 2Hi Rebekah
Believe it or not, I got this bread for 99cents because it was about to go out of date. It was organic honey wheat bread. I just spread butter over the toast, place the bread on a cookie sheet, put it on the top rack in my oven, and broil it on high for 3 to 3 1/2 minutes. Sometimes we sprinkle garlic salt on it if we are having soup.
Enjoy!