Posted by Tara on Saturday, October 23rd, 2010
Are you looking for a hearty, cool weather meal that can be thrown together in minutes and simmered all day in the crock pot? Then try this recipe, made with lean cuts of inexpensive beef sandwiched between Mom’s Southern Buttermilk Biscuits. These are perfect for Saturday breakfast, Sunday brunch, or a working late week night dinner. Here are the 3 ingredients:
- 1 1/2 -2 pounds round steak or top sirloin steak cut into 3″x3″ pieces
- 1 stick real butter (no substitute)
- 1 Tablespoon McCormick Grill Mates Montreal Steak Seasoning
Place cuts of meat in crock pot. Sprinkle seasoning over steak. Cut butter into 8-10 pieces and place on top of meat cuts.
Turn crock pot on low. Simmer on low all day for an evening meal, or over night for breakfast or brunch. Serve steak while warm with hot Mom’s Southern Buttermilk Biscuits. Ladle buttery gravy over biscuits for more flavor. Skip the gravy to avoid extra calories. But do cook the steak with the butter – that is the secret to a wonderful tasting steak biscuit.
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