Posted by Tara on Saturday, September 11th, 2010
Remember the previous Hawaiian Rib eye Salad post? Well here is a variation of that recipe. Makeup the meat mixture with steak, bacon, and pineapple – just as in the Hawaiian Rib eye Salad, then serve it all up in a soft taco shell with your favorite trimmings and a fruit salad on the side. Mmm Mmm Good!
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