Saturday mornings are special to our family.  We get to sleep late and eat a lazy breakfast on the back porch during the summer. Breakfast often consists of home made buttermilk pancakes. With Tennessee peaches ripe for harvest, why not whip up some fresh cream, slice some fresh peaches, make a batch of your favorite pancakes, and create some MAPLE PEACH SYRUP!?! You gotta try this for breakfast or brunch real soon, while the peaches are ripe and sweet.

To make Maple Peach Syrup puree in blender or Magic Bullet:

• 2 cups fresh or frozen peaches sliced and diced
• 2 cups real Maple Syrup

Puree peaches and syrup until mixture is smooth. Pour mixture into a medium skillet or sauce pan. Heat mixture over medium-medium high heat.  Let mixture boil slightly for 2-3 minutes stirring frequently.  Remove Maple Peach Syrup from heat and serve over warm pancakes. Top pancakes with fresh peaches and real whipping cream, and more Maple Peach Syrup!  Have a PEACHY day!

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Tags: Breakfast, condiments, pancakes, peach syrup, peaches, peaches and cream