Posted by Tara on Saturday, April 28th, 2012
Every southern gal needs a tasty BBQ sauce recipe and I created this one last weekend upon the request of a friend. (Hi Brenda!) Why buy the mass produced, store bought sauce loaded with chemicals, when you can toss a few spices and other ingredients together in a sauce pan, heat the ingredients a couple of minutes, and have some of the sweetest, sassiest, most tongue tantalizing BBQ sauce ever? It’s that easy!
- 1 cup packed brown sugar
- 1 ½ Tablespoons Onion Salt
- 1 Tablespoon Paprika
- 1 teaspoon Dry Mustard Powder
- ¼ teaspoon Cayenne Pepper
- ½ teaspoon Black Pepper
- 1 teaspoon Celery Salt
- 2 Tablespoons Worcestershire Sauce
- 1/3 cup Vinegar
- ½ cup Ketchup
- 1 cup Frank’s Chili Sauce
- 2 Tablespoons Instant Coffee Crystals
- 1 can Tomato Puree
In saucepan stir together the sugar and all the dry ingredients. In a bowl combine all the liquid ingredients. Whisk to blend the liquid ingredients, then add wet ingredients to dry ingredients. Cook over low heat until brown sugar dissolves. Makes about 3 cups. Store covered in refrigerator. Use on poultry, pork, or even beef.