Making Granola is so easy and economical.  Granola also makes a terrific gift.  The recipe needs 2 or 2 ½ cups of nuts. You can vary the type of nuts to suit your own taste buds.  I have used sunflower seeds, pumpkin seeds, sesame seeds, and pecans in various combinations.

• 3 cups rolled oats (not quick cooking)
• 1 cup slivered almonds
• 1 ½ cups large pecan pieces
• ¾ cup shredded sweet coconut
• 1/3 cup brown sugar
• 1/3 cup maple syrup
• 1/3 cup vegetable oil (I used olive oil)
• ¾ teaspoon salt (if all seeds and nuts are unsalted)
• 1 cup raisins or Craisins (optional)

Preheat oven to 250 degrees.

In a large bowl, combine oats, nuts and seeds, coconut, and brown sugar.

In a separate bowl, combine maple syrup, oil, and salt.  Combine both mixtures and pour onto 2 sheet pans, lined with foil.  Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.

Remove from oven and transfer into a large bowl.  Add raisins and mix until evenly distributed.  Store in airtight container after mixture cools.

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Home Made Granola

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