Italian Pasta Salad

1 box rainbow noodles

1 head broccoli cut into florets

1 small head cauliflower cut into florets

1 cup carrots – sliced

3 stalks celery -diced

1 zucchini -diced

1 small can black olives

1 cup cherry or grape tomatoes – halved

1 regular bottle Kraft Zesty Italian Dressing

½ cup Parmesan cheese

Cook noodles. Drain and rinse in cold water. Drain again.

In large salad bowl toss together all the vegetables. Add noodles. Pour Italian Dressing over salad. Stir to coat veggies. Add Parmesan Cheese when ready to serve.

This salad can be made up to 24 hours prior to serving. You can also purchase 2 bags of mixed broccoli, and cauliflower to save prep time.

Share on Facebook

Tags: Add new tag, Italian Pasta Salad