Posted by Tara on Wednesday, July 1st, 2015
Preheat oven to 325
In a Dutch Oven, or casserole dish with glass lid add:
- 4 boxes of cherry or grape tomatoes (approximate weight 12-16 oz box)
- 1 teaspoon sea salt
- 1 Tablespoon fresh rosemary leaves
- 1 Tablespoon fresh thyme
- 4-5 cloves pressed garlic
- 1/2 – 3/4 cup olive oil
Stir to coat tomatoes with oil and herbs. Cover tomatoes. Cook 2-3 hours, stirring occasionally, until tomatoes have begun to brown on top.
Spoon onto Ciabatta , Asiago Cheese, or your favorite bread. Garnish with fresh grated Parmesan or Romano cheese. Also tasty served with Pita Chips and over Italian Roast Beef Sandwiches.
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