Posted by Tara on Tuesday, January 10th, 2012
Preheat oven to 325
In a Dutch Oven, or casserole dish with glass lid add:
4 boxes of cherry or grape tomatoes (approximate weight 12-16 oz box)
1 teaspoon sea salt
1 Tablespoon fresh rosemary leaves
1 Tablespoon fresh thyme
4-5 cloves pressed garlic
1/2 – 3/4 cup olive oil
Stir to coat tomatoes with oil and herbs. Cover tomatoes. Cook 2-3 hours, stirring occasionally, until tomatoes have begun to brown on top.
Spoon onto Ciabatta , Asiago Cheese, or your favorite bread. Garnish with fresh grated Parmesan or Romano cheese. Also tasty served with Pita Chips and over Italian Roast Beef Sandwiches.
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