Italian Roasted Tomatoes

Posted by on Wednesday, July 1st, 2015


Roasted Tomatoes

Preheat oven to 325

In a Dutch Oven, or casserole dish with glass lid add:

  • 4 boxes of cherry or grape tomatoes (approximate weight 12-16 oz box)
  • 1 teaspoon sea salt
  • 1 Tablespoon fresh rosemary leaves
  • 1 Tablespoon fresh thyme
  • 4-5 cloves pressed garlic
  • 1/2 – 3/4 cup olive oil

Stir to coat tomatoes with oil and herbs. Cover tomatoes. Cook 2-3 hours, stirring occasionally, until tomatoes have begun to brown on top.

Spoon onto Ciabatta , Asiago Cheese, or your favorite bread. Garnish with fresh grated Parmesan or Romano cheese.  Also tasty served with Pita Chips and over Italian Roast Beef Sandwiches.

Printable Recipe

Roasted Tomatoes

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Filed in Appetizers | One response so far

One Response to “Italian Roasted Tomatoes”

  1. carolinaheartstringson 11 Jan 2012 at 9:07 am 1

    This looks so terrific. Your pictures are great Tara.