Cobweb Cookies

Posted by on Friday, October 16th, 2009

Cobweb-Cookies

Do you need a quick and easy snack for an upcoming fall festival? Search no more. The kids love these Cobweb Cookies, made with cake mix, egg, Cool Whip, and powdered sugar. Watch out, they tend to disappear before your eyes!

  • 1 box devil’s food cake mix
  • 1 egg
  • 6 oz Cool Whip (about ¾ of 8 oz container)
  • 1 cup powdered sugar

Preheat oven to 350 degrees.

In large bowl add the cake mix, egg, and cool whip. Stir by hand, or use electric mixer to gently blend until well mixed. Use a small cookie dough scoop, or a tablespoon to scoop out enough dough to form a 1 inch ball. Drop balls into powdered sugar and toss to coat. Place powdered balls of cookie dough onto an un greased cookie sheet about 2 inches apart. Bake at 350 degrees for 10 minutes. Remove from oven and let cookies cool on cookie sheet or on wire racks. As the cookies bake, cracks form those “cobwebs.” Makes about 36 cookies.

Printable Recipe

Cobweb Cookies

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Filed in Cookies, Candies, and Squares,Desserts | 3 responses so far

3 Responses to “Cobweb Cookies”

  1. Lethaon 26 Oct 2010 at 10:34 am 1

    Cool Whip as in Cool Whip topping in the frozen seciton?

  2. Taraon 26 Oct 2010 at 11:42 am 2

    Hi Letha.

    Yes Cool Whip, or any other brand of frozen topping. However, I did thaw mine first. I need to clarify that in the recipe.
    Thanks

  3. Rachelon 04 May 2011 at 10:08 pm 3

    These are excellent!!! Made them for a bake sale and was asked to bring more. Thank you for sharing this recipe.