Here’s an easy summer time meal that leaves us satisfied without that heavy feeling.  It has a thick slice of Boar’s Head Salsalita Turkey from the deli.  The Salsalita turkey has a kick of south of the border spice- which we love. You can vary this salad with your favorite greens and veggies. Here’s how I built our generous salad for two:

• ¼ pound thick sliced Boar’s Head Salsalita Turkey  – cubed or cut into strips
• 8-10 Romaine Lettuce Leaves – washed and torn
• 4-8 Green Pepper Slices
• 4-8 Cucumber Slices
• 1 Diced Tomato (this one was fresh picked from the gardenJ)
• Black Olives
• Shredded Sharp Cheddar Cheese (about 1/8 cup per salad plate)
• Dollop of Sour Cream
• Salsalita Dressing (Click Here)
• Corn Chips
• Red Hot Pepper Flakes (optional)
• Dash of Chili Powder

This would be tasty with some drained canned corn, or a few rinsed black beans.  Chopped green onions or chives would add a nice flavor.  What about some diced avocado or a spoon of guacamole?  A little lime juice or zest would give added flavor punch too.  The possibilities are endless!

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Salsalita Turkey Salad

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Tags: salad