Salsalita Turkey Salad

Posted by on Saturday, August 8th, 2009

Salsalita-Salad

Here’s an easy summer time meal that leaves us satisfied without that heavy feeling.  It has a thick slice of Boar’s Head Salsalita Turkey from the deli.  The Salsalita turkey has a kick of south of the border spice- which we love. You can vary this salad with your favorite greens and veggies. Here’s how I built our generous salad for two:

  • ¼ pound thick sliced Boar’s Head Salsalita Turkey  – cubed or cut into strips
  • 8-10 Romaine Lettuce Leaves – washed and torn
  • 4-8 Green Pepper Slices
  • 4-8 Cucumber Slices
  • 1 Diced Tomato (this one was fresh picked from the gardenJ)
  • Black Olives
  • Shredded Sharp Cheddar Cheese (about 1/8 cup per salad plate)
  • Dollop of Sour Cream
  • Salsalita Dressing (Click Here)
  • Corn Chips
  • Red Hot Pepper Flakes (optional)
  • Dash of Chili Powder

This would be tasty with some drained canned corn, or a few rinsed black beans.  Chopped green onions or chives would add a nice flavor.  What about some diced avocado or a spoon of guacamole?  A little lime juice or zest would give added flavor punch too.  The possibilities are endless!

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Salsalita Turkey Salad

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Filed in Low Cal / Low Carb | 2 responses so far

2 Responses to “Salsalita Turkey Salad”

  1. DeDe Boyeron 19 Aug 2011 at 5:41 am 1

    Gotta try this one too!! We are always looking for good salads that change things up!!! Thanx lady!! =]] Cool blog by the way!!!

  2. Taraon 19 Aug 2011 at 8:44 pm 2

    I bet you’ve got some good spicey Texas recipes! Care to share??

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