1-2-3 Chili

Posted by on Monday, January 19th, 2009

Chili

Our family certainly isn’t married to any one particular chili recipe. However, the kids really like this one because it isn’t “chunky.” I like it because it is so quick and easy to make. This recipe can be whipped up in 3 steps and simmered for 30 minutes on the stovetop, or slow cooked in the crock pot.

STEP 1 Brown 1 pound ground beef in large pot.

STEP 2 Add Spices:

 

  • 2 Tablespoons Chili Powder
  • 2 teaspoons garlic salt
  • 2 dried bay leaves (optional)
  • 2 teaspoons onion powder (optional)

 

STEP 3 Open 3 Cans and add to beef and spices:

 

  • 1 can Rotel (we like the mild)
  • 1 can Tomato Sauce
  • 1 can Beans (kidney, or pinto, navy, or black – cook’s choice!)

Chili-Ingr

 Simmer over low heat for 30 minutes or place in slow cooker and simmer longer (up to 4 hours) or until ready to serve.

This is great with Sour Cream Cornbread and over SUPER BOWL NACHOs

Filed in Holidays,Soups and Salads,Super Bowl | 2 responses so far

2 Responses to “1-2-3 Chili”

  1. Gayle at Mountain Momaon 19 Jan 2009 at 7:58 pm 1

    Looks great. I never thought of using Rotel in chili.

  2. » SUPER BOWL NACHOson 26 Jan 2010 at 11:40 am 2

    […] Nachos are made with my 123 CHILI and GAME DAY GUACAMOLE (see previous posts). Pile high any of your favorite NACHO toppings for a […]

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