Archive for October, 2014

LOADED POTATO SOUP

on Oct 13th 2014

12oz package bacon – cooked and crumbled, save 2 T bacon drippings 2 medium sized sweet onions – diced 2 stalks celery – diced 2 32oz boxes vegetable or chicken broth 2 chicken bullion cubes (I use NOT CHICKEN brand – gluten free, MSG free) 6 medium potatoes – peeled and diced (about 2 pounds) […]

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Pam’s Soft Molasses Cookies

on Oct 9th 2014

Home schooling allows us to enjoy so many special experiences and meet a lot of fabulous people.  About 15 years ago, I met Pam at a home school retreat in Alabama.  She shared her Soft Molasses Cookies with me way back then and later mailed me her recipe.  Through the years we mailed each other […]

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