Archive for November, 2013

Turkey (or Chicken) Harvest Soup

on Nov 30th 2013

Now that Thanksgiving is over many cooks will be eager to whip up an easy, healthy recipe using some of the leftover turkey or chicken. This recipe can also be made with a deli-cooked bird for a quick dinner at the close of a busy work day. This soup gets rave reviews from the kids, […]

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All Natural Holiday Cranberry Nut Salad (sugar-free)

on Nov 27th 2013

My favorite cranberry salad is one my Mother-In-Law has been making for years.  Since we are eliminating a lot of chemicals, dyes, and sugar from our diets, I am pleased to rework my favorite recipe and offer a clean, sugar free version that is as tasty and tangy as MIL’s original. 3 cups fresh cranberries […]

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Cherry Crumb Pie Gluten Free

on Nov 12th 2013

I am pleased to bring you a festive treat for the upcoming holidays that is quick and easy to assemble, can be made gluten free, and will tickle your tastebuds. This pie is made with a can of cherry pie filling, and a crumb topping that is easier to whip up than pie crust. In […]

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Pear Butter Glazed Pork Chops

on Nov 5th 2013

Last month I made some pear butter to use through out the winter months.  Of course pear butter is terrific spread over hot buscits or toast.  But I decided to glaze some boneless pork chops with the butter and bake them.  They were delicious and passed the family taste test here.  I am sure this […]

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