Archive for December, 2010

Hillbilly Hash

on Dec 27th 2010

What could be better on a cold winter’s morning that Hillbilly Hash for breakfast?  Made with country ham, fresh pineapple, red and green pepper, and Ore Ida frozen hash browns, Hill Billy Hash will please any ornary or contrary guest at your breakfast table. 2 cups Ore Ida frozen hash browns country style 4 Tablespoons […]

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Peppermint Mocha Cookies

on Dec 16th 2010

I created this recipe for two reasons.  First a tall Peppermint Mocha is one of my favorite holiday indulgences.  And second, I hosted a cookie swap last week.  These cookies made their debut here at our house for the first HCA home school mom’s cookie swap!  What could be better than cococa, coffee, and peppermint […]

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Cranberry Orange Maple Syrup

on Dec 9th 2010

Special people and special times call for a special breakfast.  Here’s  a “special” recipe for Cranberry Orange Maple Syrup.  This syrup can be whipped up in about 5 minutes and is best served warm over you favorite pancake or waffle recipe. Dear Hubby loves for me to toss a few pecans on his pancakes while […]

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