News, Notes, and What to Cook???
Tara on May 29th 2009
Wow, we’ve certainly been busy lately. Our oldest just graduated from high school. Taracooks catered the graduation party the following evening. The strawberries have been picked, frozen, and made into jam. Cherries have been picked, pitted, and are waiting to be transformed into preserves. We’ve put in another raised bed garden. And next week, we […]
Calzones
Tara on May 27th 2009
Last night we were in the mood for something different. We had flour, we had meat, and we had cheese. Well – almost enough cheese. So I sent my driving firstborn and his lovely girlfriend (Hi Chelsie!) to the grocery for more cheese. My personal definition of a calzone would be a pizza sandwich, or […]
Million Dollar Pound Cake
Tara on May 25th 2009
This is the absolute best pound cake I’ve ever tried. And it is pretty easy to make. The name is fitting because it is so rich. Our favorite way to eat this cake is smothered in strawberries and real whipping cream. But you could ladle hot fudge sauce, or caramel sauce over the cake and […]
Worm Farming
Tara on May 14th 2009
Why Worm Farming? On Tuesday, Taracooks hit the road to visit a local worm farmer! Here is Lebanon’s expert worm farmer, Jayden. This is Jayden’s first year to manage a worm farm. He is quite knowledgeable when it comes to his worms. Here’s what we learned at the worm farm. Since everyone is looking for […]
Spinach Bacon Soufflés
Tara on May 12th 2009
These soufflés are incredible. They remind me of the ones Panera Bread serves. If you are not a big fan of spinach, you could certainly omit it. Add ½ cup chopped ham in place of the spinach, or some artichoke hearts. These little soufflés are versatile and can be served for breakfast, brunch, parties, or […]
Betsy’s Orange Poppy Seed Bread
Tara on May 8th 2009
Betsy was one of my best gal pals in high school. I have fun memories of spending time with her, especially at her house. Both she and her mother are excellent cooks and this recipe is one of my favorites. She hand wrote me the recipe nearly 20 years ago. I’v e made this bread […]
Camping Dip
Tara on May 6th 2009
When dear hubby and I were dating, his mother would make this unique sandwich spread. I think the first time I sampled her spread was when I accompanied them on a camping trip. My future mother-in-law would offer a variety of breads and crackers with her spread. Eventually I had to get the recipe from […]
Sweet N Savory Bacon Broccoli Salad
Tara on May 3rd 2009
I’m always amazed when I take this salad to a gathering. Most men I know prefer meat over greens any day. But the guys often devour this dish. I think the cashews and bacon entrance the males; they try it, and then come back for more. Testosterone and bacon were meant to be together. The […]
Spring Sprouts
Tara on May 1st 2009
It is exciting to see vegetables sprouting and new life taking form. Lima beans, green beans, squash, and zucchini are all peeking through the soil. Our peppers we started from seeds are really taking off. After a couple more inches of growth, it will be time to transplant them. We’ve had several beautiful sunny days […]
