Tara on Mar 13th 2012
Few main dishes beat an oven roasted chicken. And nothing says “Welcome Home!” like the wafting aroma of this HERB the BIRD recipe. It’s easy. It’s healthy. And it’s gluten free. Weather you decide to roast a hen or a turkey or a turkey breast, this herb mixture will yield a tender savory main dish. [...]
Tara on Nov 21st 2011
How to Brine a Turkey
This is our third year to brine a turkey and we decided to make a video to share with you about the process. Hope you enjoy it.
This is an easy way to prepare your turkey for that Thanksgiving feast. The fruits and herbs which go into the brine give the turkey a savory [...]
Tara on Nov 24th 2009
One of our favorite ways to prepare our Thanksgiving bird is to slow roast her in the oven after brining. For best results you need a roasting pan that elevates the bird on a rack, allowing the drippings to drain below and away from the bird as it cooks. I got mine at Walmart [...]