Western Black Eyed Peas
Tara on Dec 30th 2011
Although I’m a southern gal, this is my favorite way to eat black eyed peas. You could also add a cup of country ham pieces if you are partial to the west and the south! Happy New Year! For this meal, I started with one pound package of black eyed peas and cooked them according […]
Meatless Monday – Betsy’s Broccoli Bread
Tara on Nov 7th 2011
Here’s one of my all time favorite recipes from a former high school peep – Betsy. This cornbread is made with Jiffy Cornbread Mix and frozen broccoli. It makes a hearty serving and could easily compliment a light soup to make a well rounded meal. 2 Boxes Jiffy Cornbread Mix 1 12 oz carton small […]
Meatless Monday – Old Fashioned Tomato Gravy
Tara on Aug 29th 2011
I can’t believe its Monday again which means here at Taracooks.com its time for another Meatless Monday post. Today’s feature is Old Fashioned Tomato Gravy. The recipe is simple and quick and the gravy can be served over hot biscuits, mashed potatoes, or even some meatloaf! I used garden fresh tomatoes and pureed them right […]
Meatless Monday – Spaghetti Squash
Tara on Aug 15th 2011
Monday is here again which means it is time for a meatless post. Take a good look at this photo. Is that spaghetti, the traditional pasta for marinara? It may look like pasta, but it isn’t. It’s spaghetti squash cooked in the microwave then topped with some left-over 20 Minute Marinara. If you are looking […]
