I can’t believe its Monday again which means here at Taracooks.com its time for another Meatless Monday post.  Today’s feature is Old Fashioned Tomato Gravy.  The recipe is simple and quick and the gravy can be served over hot biscuits, mashed potatoes, or even some meatloaf!  I used garden fresh tomatoes and pureed them right […]

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I can’t believe I’ve lived in the south all my life, and just now had my first taste of chocolate gravy.  WOW! I’ve been missing out.  This recipe is so easy, our daughter made it while I rolled out the biscuit dough.  Thanks Autumn for the recipe.  I had extra half-n-half on hand that was […]

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The Turkey:   One of our favorite ways to prepare our Thanksgiving bird is to slow roast her in the oven after brining.  For best results you need a roasting pan that elevates the bird on a rack, allowing the drippings to drain below and away from the bird as it cooks.  I got mine […]

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