Best and Worst Cook Ware for Leaching Metals into Food
Tara on Mar 14th 2009
Growing up, Momma had a set of aluminum cookware with glass lids. Every time she made mashed potatoes, she would use one of those aluminum pots to boil the potatoes. What intrigued me then about the boiling potatoes was the gray skim that would float on top of the water around the inside of the pot. […]