Chicken Lasagna Bake
Tara on Mar 26th 2009
Here’s another hearty generous recipe from Karen and it fills a 9×13 pan. This dish is even better the day after it is made. I wanted to freeze a portion for another meal, but there wasn’t enough left to freeze! Chicken Lasagna Bake is a versatile recipe. If you don’t like red pepper, just omit it. […]