Beef Tenderloin with Blackberry Glaze
Tara on Mar 29th 2010
I wish my Dad were still living. I’d make him this dish for Father’s Day. Nothing beats Filet Mignon for taste and tenderness. Although tenderloin is served here only on special occasions due to cost, it is the leanest cut of beef. Glad there’s a positive trade off! Who would have guessed that beef and […]